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Saturday, 10 January 2015

Gobi Lajawaab

Adapted this yummy recipe from the cookery show RASOI SHOW  E TV GUJARATI CHANNEL !! This gravy tastes very yummy !!

1 cup gobi florets washed
3 tsp oil
whole garam masalas like badi elaichi,choti elaichi,bayleaf,lavang,each one piece,1 tsp shahi jeera,small piece of cnnamon
1 tsp ginger garlic paste
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp garam masala
1/2 tsp turmeric powder
2 tsp red chilli powder
2 medium onions chopped , boiled and ground to fine paste
1 tomato blanched
6 cashew nuts
2 tsp khova'1/4 cup milk
2 tsp kasuri methi
Salt to taste
Chopped coriander leaves


  • Put the gobi florets in salt water for 10 minutes
  • Drain water and make it dry 
  • Add salt and deep fry the florets and keep aside
  • Grind blanched tomato and nuts
  • In a kadai heat oil and add all the whole garam masalas and fry for a min.
  • put ginger garlic paste and fry
  • Add onion paste and fry till raw smell goes
  • Put the tomato nuts paste and saute for 3 mins
  • add all the spices and fry well
  • Now put the milk,khova and lil water
  • Add the fried gobi,salt,kasuri methi and make it boil for 5 mins
  • Garnish with chopped coriander leaves.

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