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Saturday, 10 January 2015

Jeera Gobi

1 cup Gobi florets washed (put in salt water for 10 mins before using)
2 green chillies chopped 1 sprig of curry leaf
1/2 tsp asafoetida pdr(hing)
1 tsp cumin seeds (jeera)
1/2 tsp turmeric pdr (haldi)
1/4 tsp red chilli pdr
chopped coriander leaves
1 tsp lime juice
1 tsp oil
salt to taste

  • In a MW safe bowl put the gobi florets with lil water and micro it for 5-6 mins 
  • In a kadai take oil and put all the tempering ingredients one by one and add the boiled gobi,salt to taste and saute for 5 mins
  • Garnish with chopped coriander leaves and a dash of lime juice

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