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Saturday, 10 January 2015

Lachcha Paratha

Lachcha paratha is a multi layered roti or paratha !!This is a part of North indian Cuisine  /Rajasthani special!!You can have this for breakfast or lunch with any north Indian gravies !!

2 cups wheat flour/Atta
Salt to taste
Water to knead the dough
Ghee as needed


  • Take atta,salt in a bowl and adding water make a soft dough and keep covered for 15 mins.
  • Devide the dough into portions and make balls
  • Roll each ball into a thin paratha/roti 
  • Apply ghee on it liberally and sprinkle little atta on it
  • Now from the edge start folding and pleating he roti like we used to do paper fans
  • Roll the pleated roti in a tight circle and join the edges
  • Dust it with little atta and roll it lighly into a little thin paratha
  • Cook it on hot tava adding ghee or oil on both the sides
  • Serve hot with any veg or non veg gravy


  1. Wow healthy paratha,I was just looking for wheat paratha,Iam going to try out

  2. thanku Jayanthi Sindhiya!! Pls try this !! tastes awesome!!