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Saturday, 10 January 2015

Lachcha Paratha


Lachcha paratha is a multi layered roti or paratha !!This is a part of North indian Cuisine  /Rajasthani special!!You can have this for breakfast or lunch with any north Indian gravies !!

INGREDIENTS:
2 cups wheat flour/Atta
Salt to taste
Water to knead the dough
Ghee as needed

PROCEDURE:

  • Take atta,salt in a bowl and adding water make a soft dough and keep covered for 15 mins.
  • Devide the dough into portions and make balls
  • Roll each ball into a thin paratha/roti 
  • Apply ghee on it liberally and sprinkle little atta on it
  • Now from the edge start folding and pleating he roti like we used to do paper fans
  • Roll the pleated roti in a tight circle and join the edges
  • Dust it with little atta and roll it lighly into a little thin paratha
  • Cook it on hot tava adding ghee or oil on both the sides
  • Serve hot with any veg or non veg gravy


2 comments:

  1. Wow healthy paratha,I was just looking for wheat paratha,Iam going to try out

    ReplyDelete
  2. thanku Jayanthi Sindhiya!! Pls try this !! tastes awesome!!

    ReplyDelete