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Tuesday, 13 January 2015

Punjabi Brown Masala


This masala recipe is adapted from the cookery show --RASOI SHOW E TV GUJARATI CHANNEL! One of my favourite cookery show,learnt so many recipes from this show.You can store this masala in the freezer and use as and when you need .add any veggies,paneer ,mushroom or chicken and prepare any gravy in a short time!!Hope all of you will like this.

INGREDIENTS:
4 tblsp oil +2 tblsp
2 tblsp ghee
1 tsp ginger paste
1 tsp garlic paste
1 tsp green chilli paste
6 onion slices
3 tomatos
2 tblsp cashew nuts
1 tblsp poppy  seeds/khus khus
2 tblsp paneer grated
2 tblsp khova
1 tblsp red chilli powder
2 tsp coriander powder
2 tsp cumin powder
1 tsp Kitchen king masala
1/4 tsp lemon juice

PROCEDURE:

  • In a kadai take 2 tblsp oil and fry onion slices into brown colour (you can also deep fry it)
  • Blanch the tomatos and make puree
  • Soak the cashew nuts,poppy seeds in water for 10 mins and grind to a fine paste
  • In a kadai heat oil and ghee add ginger,garlic and green chilli paste and fry for 2-3 mins.
  • Add the brown oion paste and little salt and fry for 2 minutes
  • add tomato puree and saye for 5 minutes
  • Now put the whitw paste of nuts and khus khus and fry
  • Put the grated paneer and khova and saute 
  • Put all the spice powders and fry well
  • Finally add the lime juice and stir well
  • When the masala comes to room temperature store in a container and keep in freezer
  • Whenever you want to use it Defrost it if it is MW safe container or keep it in hot water for 15 mins and use it.




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