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Sunday, 1 February 2015

Dahi Chicken

1 cup boneless chicken cut into dices
4 tsp oil
2 red chillies
1 sprig of curry leaf
2 chopped onion
1/2 tsp pepper pdr
1 tsp kasuri methi
salt to taste
For Marination:
1/4 cup curd
1 tsp ginger garlic paste
2 tsp red chilli pdr
12 tsp turmeric pdr
1 tsp garam masala pdr
2 cloves
small piece of cinnamon
1 bay leaf
salt to taste
Chopped coriander leaves


  • Wash and clean the chicken and cut into dices
  • Marinate chicken with the ingredients and keep for 1/2 an hour
  • In  a kadai heat oil and put red chillies,curry leaves,bay leaf,clove cinnamon
  • Add  chopped onions and saute till light brown in colour
  • Put the marinated chicken ,salt and 1/2 cup water
  • Cook with a lid covered 
  • when chicken is cooked add pepper powder,garam masala,kasuri methi and give one boil
  • Garnish with chopped coriander leaves

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