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Sunday, 22 March 2015

Adraki Chilli Chicken


2 breast pieces of chicken cut into small cubes
1/2 cup onion cut into cubes (separate the layers)
1/4 capsicum cut into cubes
10 garlic cloves finely chopped 2 inches ginger piece finely chopped
2 green chillies finely chopped
4 tsp oil
2 tsp soya sauce
1 1/2 tsp lime juice
2 tsp red chilli powder diluted in 1/4 cup water
2 tsp corn flour diluted in 3 tblsp water
1/2 tsp sugar
Salt to taste
chopped spring onion greens for garnishing

  • In a kadai heat oil and fry ginger,garlic and green chillies till light brown in colour
  • Add onion and capsicum cubes and saute on a high flame for 3-4 mins with lil salt
  • Put the chicken and cook without lid
  • When it is cooked add soya sauce and chilli paste,salt to taste  and toss well
  • Add the corn flour slurry and mix
  • Cook for 5 mins,add sugar and lime juice
  • Garnish with chopped sring onion greens 
  • Serve ot with any rice or noodles

1 comment:

  1. I came across your blog while looking for some chilli chicken recipes and liked a lot. How amazing! I will keep an eye on your post.
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