Bhindi do -Pyaza
INGREDIENTS:
1/4 kg bhindi/okra/lady's finger
4 tsp oil
2 onion slices
2 slit green chillies
1/2 tsp of sugar
Salt to taste
1/4 capsicum cut into fine julliennes
1 tsp lime juice
1 tblsp fresh cream
2 tblsp curds
chopped coriander leaves
FOR THE MASALA:
1 roughly chopped onion
1 chopped tomato
4 garlic cloves
1 1/2 tsp red chilli pdr
1/2 tsp turmeric pdr
Grind the above ingredients into a fine paste.
PROCEDURE:
1/4 kg bhindi/okra/lady's finger
4 tsp oil
2 onion slices
2 slit green chillies
1/2 tsp of sugar
Salt to taste
1/4 capsicum cut into fine julliennes
1 tsp lime juice
1 tblsp fresh cream
2 tblsp curds
chopped coriander leaves
FOR THE MASALA:
1 roughly chopped onion
1 chopped tomato
4 garlic cloves
1 1/2 tsp red chilli pdr
1/2 tsp turmeric pdr
Grind the above ingredients into a fine paste.
PROCEDURE:
- Wash and wipe the bhindis and cut into 2 inch pieces
- In a kadai heat2 tsp oil and fry bhindis with salt till it is cooked
- Transfer the cooked bhindis into a bowl
- In same kadai heat 4 tsp oil and saute sliced onions and green chillies till the onions turn into light pink in colour
- Put the masala and fry till the raw smell goes
- Add the fried bhindis,sugar,salt to taste,cream, curds and lil water to adjust the consistency
- Cook for 5 mins and add capsicum ,lime juice and boil for 3 mins
- Garnish with chopped coriander leaves and serve hot with roti
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