Hagalkayi Sasive
INGREDIENTS:
1/2 cup finely chopped bittergourd
3 tsp oil
1/2 cup curds
Salt to taste
FOR MASALA:
1/4 cup grated coconut
1 green chilli
1 tsp sesame seeds
In 1/2 tsp oil fry chilli and sesame seeds and grind with coconut into a fine paste and keep
For Tempering:
2 tsp oil
1 tsp mustard
curry leaves
PROCEDURE:
- Wash and chop finely bittergourd and apply little salt , keep for 1/2 an hour
- Squeeze the bittergourd pieces and fry in oil till brown and crisp
- Transfer it in a vessel and add masala when it comes to room temperature
- Add curds and water if needed
- Add the tempering and serve with hot rice.
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