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Saturday, 28 March 2015

Idiyappam

INGREDIENTS:
1 Cup rice flour
2 cups water
Salt to taste
5 tsp oil

PROCEDURE:
  • In a broad vessel put the water,salt and oil and make it boil
  • When  it starts boiling add the flour and stir continuously on a low flame
  • Within a minute it will become a lump
  • Transfer it on a plate and knead it with your hands till it becomes soft (for 3-4 mins)
  • Devide into small portions and shape into a small log  ,put into a chakli maker (use sev mould) 
  • Grease one plate or idli stand and pressthe idiyappam on it and steam it for 10-12 mins  
  • Serve with sambar,pickle or sweet coconut milk

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