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Monday, 23 March 2015

Paper Dosa 2

1 cup dosa rice
1/4 cup urad dal /Skinless split  black gram
!/4 cup mixed 3 types of  dals like Chana dal (bengal gram )
Toor dal and moong dal 
1/2 cup poha/ beaten rice
1 tsp methi / fenugreek seeds salt to taste
Oil for cooking dosa

  • Soak rice methi seeds and dals  in water for 5 hours 
  • Wash it  and grind with washed poha and keep overnight
  • Next day morning ,add salt and make thin dosas
  • Serve hot with chutney and potato sabji or sambar

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