Sabudana Kheer
INGREDIENTS:
1/4 cup Sabudana / Sabbakki
1 cup milk
Sugar to taste
1 tsp cardamom powder
Nuts n raisins
1 tsp ghee
3-4 saffron strands
PROCEDURE:
1/4 cup Sabudana / Sabbakki
1 cup milk
Sugar to taste
1 tsp cardamom powder
Nuts n raisins
1 tsp ghee
3-4 saffron strands
PROCEDURE:
- Wash and soak sabudana in little water for 10 mins
- Boil the milk and add sabudana to it and stir continuously till it is cooked(it becomes transparent after it is cooked)
- Add sugar and boil for 5 mins
- Garnish with cardamom pdr,and nuts ,raisins roasted in ghee
- Serve hot or chilled,both tastes awesome!!
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