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Tuesday, 24 March 2015

Vali n Kulitha Koddel

This is a typical Konkani sde dish for rice . This is a  coconut based curry with the combination of Horsegram (Kulithu in Konkani) and Malabar spinach (vali in Konkani) 

INGREDIENTS:
1 cup horsegram / Kulithu /Huruli kaalu
1 cup finely chopped malabar spinach  / Vali / BasaLe soppu
Salt to taste
FOR  THE MASALA:
1 1/2 cup fresh grated coconut
4-5  red chillies roasted in little oil
little tamarind 
Grind these into a fine paste and keep aside

FOR THE TEMPERING:
8-10 garlic cloves crushed
4 tsp oil

PROCEDURE:
  • Soak horsegram in water for 5 hrs and cook in cooker with malabar spinach 
  • Transfer it in a vessel,add salt  to taste and masala
  • Add water and adjust the consistency (semi liquid)
  • Let it boil for 5-10 mins
  • Switch off the gas and temper with the ingredients 
 

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