Mavinkayi Tambli / Raw Mango Tambuli

1/4 cup fresh coconut gratings
2-3 tblsp chopped raw mango
1/2 green chilli
2 tsp white sesame seeds / til
1/2 tsp oil
Salt to taste
1/2 cup buttermilk

For the tempering:
1 tsp oil
1 tsp mustard
Curry leaves
1 red chilli cut into bits


  • In 1/2 tsp oil fry sesame seeds and green chilli and grind with coconut gratings, salt, chopped raw mango pieces
  • Make a smooth paste adding little water
  • Transfer the ground paste in a bowl, add buttermilk and water if needed 
  • Adjust the consistency according to your taste
  • Add the tempring and serve with rice.


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney