Cabbage Palak Pulav

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INGREDIENTS:
1 cup cooked rice
1/2 cup finely chopped cabbage
1/4 cup finely chopped palak/spinach
1 sliced onion
5 tsp oil
1/2 tsp turmeric powder
1 tsp garam masala
Salt to taste
2 tsp lime juice
Chopped coriander leaves for garnishing

FOR THE MASALA PASTE:
1/4 cup coriander leaves
2 green chillies
4 garlic cloves
1/2 inch ginger
1 tsp cumin seeds
1 clove
1 tomato----Grind these into a fine paste

PROCEDURE:
  • In a pan heat oil and saute onion slices till transparent
  • Add chopped cabbage and palak and saute for 5 mis  or till it is cooked
  • Put the masala pasteand fry till the raw smell goes
  •  Add turmeric pdr,garam masala pdr, and toss for 2 mins
  • Add the cooked rice,salt,lime juice and mix well
  • Garnish with finely chopped coriander leaves and serve hot with raita

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