Tender coconut kulfi

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Tried this yummy kulfi  using Sanjeev Kapoor's Tender Coconut Ice crem recipe !! Thanks to Master chef for the wonderful recipe !!
 INGREDIENTS:
1 cup tender coconut flesh (malai) chopped(reserve some for garnishing)
1 cup boiled and chilled full fat milk
1 cup fresh cream
1 cup milk powder
1/2 cup sugar powder

PROCEDURE:
  • Place Milk, cream,  milk pdr,sugar pdr and coconut flesh in a blender jar and blend well
  • Put in kulfi moulds or ina plastic box and keep in freezer to set
  • After 2-3 hrs your kulfi will be ready to eat
  • Serve with some finely chopped tender coconut flesh (optional) 
 
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website
Home » Recipes » Tender Coconut Ice Cream

Tender Coconut Ice Cream

Easy to make and totally irresistible.
This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 2-2.30 hour

Servings : 4

 1  0 Google +0  1
Tender Coconut Ice Cream

Main Ingredients

Tender coconut flesh (malai), Chilled Milk

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Calories

1324

Carbohydrates

143.2

Protein

50.3

Fat

61.1
Print Favourites Email

Ingredients

  • Tender coconut flesh (malai) chopped
    1 cup
  • Chilled Milk
    1 cup
  • Fresh cream chilled
    1 cup
  • Milk powder
    1 cup
  • Powdered sugar
    1/2 cup

Method

Step 1

Place the milk, fresh cream, milk powder, powdered sugar and tender coconut flesh in a blender jar and blend well.

Step 2

Pour into an ice cream container and freeze till well set.

Step 3

Scoop and serve.
- See more at: http://www.sanjeevkapoor.com/recipe/Tender-Coconut-Ice-Cream.html#sthash.7ADm1NhR.dpuf
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website
Home » Recipes » Tender Coconut Ice Cream

Tender Coconut Ice Cream

Easy to make and totally irresistible.
This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 2-2.30 hour

Servings : 4

 1  0 Google +0  1
Tender Coconut Ice Cream

Main Ingredients

Tender coconut flesh (malai), Chilled Milk

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Calories

1324

Carbohydrates

143.2

Protein

50.3

Fat

61.1
Print Favourites Email

Ingredients

  • Tender coconut flesh (malai) chopped
    1 cup
  • Chilled Milk
    1 cup
  • Fresh cream chilled
    1 cup
  • Milk powder
    1 cup
  • Powdered sugar
    1/2 cup

Method

Step 1

Place the milk, fresh cream, milk powder, powdered sugar and tender coconut flesh in a blender jar and blend well.

Step 2

Pour into an ice cream container and freeze till well set.

Step 3

Scoop and serve.
- See more at: http://www.sanjeevkapoor.com/recipe/Tender-Coconut-Ice-Cream.html#sthash.7ADm1NhR.dpuf

Comments

  1. Vidya Nayak Shenoy27 March 2016 at 21:22

    Thank u Nandiniakka for this yummy recipe.. now its bye bye to Natural's icecream.. n this will be a regular one at my place henceforth..:)

    ReplyDelete

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