Aam ka Panna Concentrate
INGREDIENTS:
1 raw mango (totapuri)
1 1/2 cups sugar or jaggery
2 tsp roasted jeera pdr
1 tsp cardamom pdr
1/2 tsp black salt/kaala namak
3-4 Saffron strands or saffron colour
PROCEDURE:
1 raw mango (totapuri)
1 1/2 cups sugar or jaggery
2 tsp roasted jeera pdr
1 tsp cardamom pdr
1/2 tsp black salt/kaala namak
3-4 Saffron strands or saffron colour
PROCEDURE:
- Wash mango and make 2-3 cuts on it and cook in cooker with 1 cup watertill it becomes soft
- when it comes to room temperature separate the pulp and put in a vessel
- Add sugar and boil it for 10 mins
- Add other ingredients and store in a clean jar when it comes to room temperature
- Store in the refrigerator
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