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Tuesday, 19 May 2015

Chicken Manchow Soup

1/2 cup  shredded chicken 
5 cups water
2 tblsp carrot finely chopped
,3 tblsp mushrooms finely chopped
2 tsp capsicum finely chopped
3 spring onion whites chopped
2 tblsp spring onion greens finely chopped
4 garlic cloves chopped
1/2 inch ginger chopped
2 green chillies chopped
2 tsp soya sauce
2 tblsp corn flour
1/4 tsp ajinomoto
1/2 tsp vinegar
1 1/2 tsp pepper pdr
salt to taste
3 tsp oil
!/4 cup boiled ,deep fried noodles

  • In a pan heat oil  and sauteSpring onions chopped, ginger, garlic ,green chillies chopped and chicken shredded  till the chicken is cooked
  • Put the chopped carrot and cook for 5 mins
  • Add capsicum and mushrooms and toss it
  • Add salt,water and all the other ingredients except spring onion greens and cornflour 
  • When it starts boiling add corn flour mixed in 1/4 cup water and mix well
  • Boil for another 5 mins and garnish with chopped spring onion greens and serve hot with fried noodles


  1. I love soups and this one looks yummy! Perfect for the weather.chowringhee satya niketan menu

  2. This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste.share more recipe with better information resturent menu order