Ginger Capsicum Rice
This recipe belongs to MAINLAND CHINA RECIPE BOOK!! But i'd prepared this with little changes according to our taste!!
INGREDIENTS:
2 cups cooked rice
30 mi oil
2 inches shredded ginger
1/2 capsicum shredded
!/2 tsp vinegar
1 tsp salt
1 tsp white pepper pdr
2 chopped spring onion
1/2 onion sliced (optional)
PROCEDURE:
INGREDIENTS:
2 cups cooked rice
30 mi oil
2 inches shredded ginger
1/2 capsicum shredded
!/2 tsp vinegar
1 tsp salt
1 tsp white pepper pdr
2 chopped spring onion
1/2 onion sliced (optional)
PROCEDURE:
- Heat oil in a wok /kadai and saute onion slices,ginger chopped
- Add shredded capsicum and saute till u can smell nice aroma
- Add rice,salt ,pepper,vinegar and toss well
- Add chopped spring onion ,mix well
- Remove from heat and serve hot.
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