Ambya ghashi
Mango is called AMBO in Konkani and any coconut based curry is called GHASHI !!
INGREDIENTS:
4 mangoes of small variety
Salt to taste
Jaggery to taste
FOR THE MASALA PASTE:
In 1/2 tsp oil roast 3 red chillies,2 tsp urad dal till brown in colour and grind with
1 cup fresh grated coconut,little tamarind into a little coarse masala
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
curry leaves
PROCEDURE:
- Wash the mangoes and make 3-4 cuts on it
- Put the mangoes in a vessel with 1 cup water and cook
- When it is almost cooked add salt , jaggery and masala and make it boil for 10 mins
- Temper with the ingredients
Comments
Post a Comment