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Sunday, 28 June 2015

Biscuit Rotti 2


SPECIAL THANKS TO MY FB FRIEND SHYAMALA KINI FOR THE YUMMY RECIPE OF THIS SNACK! THIS IS HER AMMA'S SPECIAL RECIPE  AND IT IS VERY DELICIOUS TOO . SO SHARING IT WITH ALL OF YOU!!

INGREDIENTS:
For the outer covering:
1 cup maida 
Salt to taste
Water as needed to knead the dough
3-4 tsp hot oil

For the stuffing:
1 tsp oil
1 tsp mustard
chopped curry leaves
2 tblsp grated coconut
2 tblsp rava
3 tsp urad dal
1/2 tsp hing/asafoetida pdr
2 chopped green chillies
2-3 tsp sambar powder
Chopped coriander leaves
Salt  to taste
1/2 tsp sugar

Oil for deep frying

PROCEDURE:

  • Take maida,salt in a bowl and pour hot oil on it and mix with your fingers
  • Add water and make a stiff dough and keep covered for 15 mins
  • In a pan heat oil for the stuffing and add mustard,when it splutters,add curry leaves,green chillies and fry for 3 mins
  • Add grated coconut followed by rava,urad dal n hing and fry on a low flame
  • Now add sambar powder,salt,sugar and mix well
  • Add chopped coriander leaves,switch off the gas and allow it to cool
  • you can keep this stuffing in the fridge for 10 - 15 days
  • Devide the dough into portions and roll each portion into a poori
  • stuff it with 2 tsp of stuffing ,cover it and again roll into a thick poori
  • Heat oil and deep fry it on a medium flame into crisp pooris
  • Serve hot with coffee!!

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