Biscuit Rotti 2
SPECIAL THANKS TO MY FB FRIEND SHYAMALA KINI FOR THE YUMMY RECIPE OF THIS SNACK! THIS IS HER AMMA'S SPECIAL RECIPE AND IT IS VERY DELICIOUS TOO . SO SHARING IT WITH ALL OF YOU!!
INGREDIENTS:
For the outer covering:
1 cup maida
Salt to taste
Water as needed to knead the dough
3-4 tsp hot oil
For the stuffing:
1 tsp oil
1 tsp mustard
chopped curry leaves
2 tblsp grated coconut
2 tblsp rava
3 tsp urad dal
1/2 tsp hing/asafoetida pdr
2 chopped green chillies
2-3 tsp sambar powder
Chopped coriander leaves
Salt to taste
1/2 tsp sugar
Oil for deep frying
PROCEDURE:
- Take maida,salt in a bowl and pour hot oil on it and mix with your fingers
- Add water and make a stiff dough and keep covered for 15 mins
- In a pan heat oil for the stuffing and add mustard,when it splutters,add curry leaves,green chillies and fry for 3 mins
- Add grated coconut followed by rava,urad dal n hing and fry on a low flame
- Now add sambar powder,salt,sugar and mix well
- Add chopped coriander leaves,switch off the gas and allow it to cool
- you can keep this stuffing in the fridge for 10 - 15 days
- Devide the dough into portions and roll each portion into a poori
- stuff it with 2 tsp of stuffing ,cover it and again roll into a thick poori
- Heat oil and deep fry it on a medium flame into crisp pooris
- Serve hot with coffee!!
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