Magge Phagil Sukke

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Sukke is a typical Konkani side dish for rice. this is a semi solid coconut based curry with veggies.you can use  other veggies like potato,cauliflower,beans,yam or all mixed veggies too !! tastes awesome with hot rice and dal!! Here I've used Magge means Madras cucumber and Phagil means cantola !!
INGREDIENTS:
1 cup madras cucumber cut into cubes(boiled)
1 cup phagil cut into cubes(boiled)
Salt to taste
FOR THE MASALALA:
Roast 3 tsp urad dal and 4 red chillies in 1/2 tsp oil and grind with 1 1/2 cups grated fresh coconut and little tamarind . dont make very fine paste,keep little coarse .
FOR TEMPERING:
3 tsp oil
2 tsp mustard
1 sprig of curry leaf
3 methi seeds

PROCEDURE:
  •   Boil the magge and phagil cubes in cooker for 2 whistles(dont overcook)
  • Add salt,ground masala and 1/2 cup water
  • Make it boil for 10 mins andadd the tempering 
  • Serve hot with white rice and dal 

 

 

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