Mushroom Rice
1 cup basmati rice
1/2 cup sliced mushrooms
6 tsp ghee or oil
2 sliced onions
1/2 tsp turmeric pdr
1 tsp garam masala or biryani masala
1 tsp vinegar
chopped coriander leaves for garnishing
5-6 mint leaves
FOR THE MASALA PASTE:
Take 1/4 capsicum ,apply oil on it and roast it on gas flame
Remove its black skin and grind it with 1/4 cup coriander leaves,3 green chillies,1/2 inch ginger,4 garlic cloves,2 cloves----Grind these into a fine paste
PROCEDURE:
- Wash and soak rice in water for 15 mins
- In cooker heat oil and saute onion slices till transparent
- Add masala paste and fry till it loses raw smell
- add all the spice powders and fry for a minute
- Put the mushroom,salt and mix well
- Add the rice draining all water from it
- Fry rice for 5 mins,add vinegar,mint leaves and 11/2 cups water and close the lid
- Cook for 2 whistles and switch off the gas
- After steam is released open the cooker ,add chopped coriander leaves and genly mix with a fork or spoon
- Serve hot with raita
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