Onion Butthi
Butthi is a typical Konkani dish . This is a coconut based semi dry dish with onion tadka. Normally we use onion in this dish ,but here I've sbstituted it with shallots/sambar onion !! Tastes wonderful.You can use other veggies too,like gobi,cabbage,mushrooms..
INGREDIENTS:
1 cup peeled sambar onions/shallots
2 finely chopped onions(normal onion)
6 tsp oil
salt to taste
FOR THE MASALA PASTE:
3/4 cup grated fresh coconut
1/2 tsp coriander /daniya seeds
little tamarind
3-4 red chillies roasted in lil oil
Grind the above ingredients into a paste (little coarse)
PROCEDURE:
- In a kadai heat oil and fry the chopped onions till light brown in colour
- Add the shallots ,salt and fry till it is cooked
- Add the masala and 1/2 cup water
- Boil well and serve hot with rice and dal
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