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Wednesday, 10 June 2015

Raw Mango Rasam

INGREDIENTS:
2 tblsp mango pulp (or according to your taste)
2 cups water
Jaggery to taste
Salt to taste
2 tsp rasam pdr
2 tblsp boiled toor dal (optional)
Chopped coriander leaves for garnishing

FOR THE TEMPERING:
3 tsp oil
1/2 tsp asafoetida/ hing pdr
1 tsp mustard
1 sp jeera/cumin seeds
1/2tsp turmeric / haldi pdr
1 sprig curry leaves

PROCEDURE:

  • Boil the raw mango in cooker and collect the pulp
  • In a kadai heat oil and add the tempering ingredients 
  • Put the water as required,add mango pulp boiled dal ,rasam pdr,salt,jaggery and make it boil
  • Ganish with chopped coriander leaves
  • Serve with hort rice and enjoy !!


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