Soya Kheema Paratha
INGREDIENTS:
for the dough:
1 cup wheat flour/atta
Salt to taste
Water as needed
Mix the above ingredients and make a soft dough and keep covered for 10 mins.
Oil or ghee to cook parathas
For the stuffing:
3 tsp oil
4 tblsp Soaked soya granules
1 finely chopped onion
2 crushed green chillies
1/2 inch crushed ginger
1 tsp cumin seeds
1/2 tsp garam masala pdr
1 tsp roasted cumin pdr
chopped coriander leaves
PROCEDURE:
- Squeeze all the water from the drained soya granules
- Heat oil in a pan add cumin seeds, chopped onion and saute for 5 mins
- Add green chillies,ginger and fry
- Put all the spice powders one by one n mix
- Add soya granueles ,salt and cook for 5 mins
- Put the coriander leaes and toss well
- Devide the dough into portions and make balls
- Roll the balls into roti ,keep around 2 tblsp stuffing and close it neately
- Roll again into paratha and cook on tava adding oil or ghee
- serve hot with dal or pickle and curds
Comments
Post a Comment