Tomato Chutney

INGREDIENTS:
2 chopped tomatoes
1 chopped onion
2 tsp oil
1 tsp jeera/cumin seeds
3-4 methi seeds/fenugreek
3 garlic cloves
3-4 kashmiri/byadgi red chillies
salt to taste

FOR THE TEMPERING:
2 tp oil
 1 tsp mustard
curry leaves
asafoetida pdr 
PROCEDURE:

  • In a pan heat oil and put jeera,garlic cloves and fry
  • Add red chillies,methi seeds and fry for 2 mins
  • Put the chopped onion and saute till transparent
  • Now add the tomatoes chopped and fry till it becomes mushy
  • Remove from the flame and grind to a fine paste when it comes to room temperature
  • Add water only if necesary
  • Temper with the mentioned ingredients
  • Serve with dosa,idli  or chapathi!!!


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