Masala Gobi

2 cups gobi florets
2 tsp + 3 tsp oil
2 tsp cumin seeds/ jeera
1 tsp grated ginger
2 tomatoes
1/2 tsp turmeric pdr
2 tsp cumin powder
1 tsp Kitchen King masala
2 tsp red chilli powder
1green chilli chopped
2 tsp kasuri methi
Salt to taste
Chopped coriander leaves


  • Cut the gobi and put in saltwater for 20 mins 
  • Remove it from water and put in a strainer and saute it in 2 tsp oil with salt till it is cooked
  • Grind the tomatoes and keep aside
  • In a pan heat oil ,add jeera,ginger and green chillies and fry
  • Put the tomato pureed and fry  till the raw smell disappeares
  • Add all the spices ,fried gobi,salt to tasteand 1/4 cup water and cook for 5-10 mins
  • add kasuri methi and chopped coriander leaves and toss well
  • serve with roti
  • In the original recipe chef had deep fried the gobi ,if you want to make the sabji more rich in taste then you can deep fry it !!


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