Semolina Roast Potatoes


Thanks to My FB friend Sushma Mallya for this wonderful recipe!! Loved it very much !!

INGREDIENTS:
10- 12 boiled bay potatoes
3 tblsp fine rava/semolina
1 tsp red chilli pdr
2 generous pinches of hing/asafoetida pdr
2 tblsp oil
2 tblsp chopped coriander leaves + 2 tblsp coriander leaves for garnishing
1 tblsp chopped curry leaves

PROCEDURE:

  • In a pan dry roast semolina till nice aroma comes and keep aside
  • In same pan heat little oil and rost potatoes till it becomes light brown and crisp ,keep aside
  • Add the remaining oil in the pan and put hing and chilli pdr and fry on a low flame,please take care not to burn the spice her
  • Add chopped coriander and curry leaves and fry for a minute
  • Add the potatoes and toss well, so that all the potatoes are well coated with the spices
  • Now add the roasted semolina and mix well ,keep on a low flame for 5 mins
  • Toss and sere garnished with coriander leaves Serve with rice and dal or anything or eat it just like that....you will absolutely like it !!





Comments

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney