Bhindi Gojju
INGREDIENTS:
10 NOS Bhindis/okra/lady's fingers
2 tsp oil
Salt to taste
Jaggery to taste
FOR THE MASALA:
In 1 tsp oil fry little hing,3 tsp uraddal,5-6 pepper corns, 2 tsp til/sesame seeds,3-4 byadgi red chillies till light brown in colour
transfer it in a bowl and in same pan fry 3 tblsp grated coconut only for 3-4 mins
Grind coconut,roasted spics,lil tamarind into a fine paste
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
Curry leaves
PROCEDURE:
- Wash and wipe bhindis and cut the ends
- Cut into 1 inch pieces and fry them in 2 tsp oil with little salt till it is cooked
- Add the masala ,water as required,salt and jaggery to tasteand make it boil
- Temper with the mentioned ingredients!!
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