Garlic Rasam
INGREDIENTS:
1/4 cup boiled toor dal
2 tomatoes boiled with 2 tsp rasam pdr and 1/2 tsp turmeric pdr
Salt to taste
Little tamarind pulp
chopped coriander leaves
To be ground :
Dry roast 1tsp pepper corns,2 tsp cumin seeds,1 sprig of curry leaf,2 red chillies and make powder with 5 garlic cloves
Tempering:
2 tsp ghee
1 tsp mustard
1/2 tsp hing
1 tsp cumin seeds
curry leaves
PROCEDURE:
- Grind the boiled tomato and put in a vessel
- To that add boiled toor dal, ground masala pdr n water as required,salt to taste ,tamarind and make it boil
- Temper with the ingredients and garnish with chopped coriander leaves
- Serve hot with hot rice!!
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