Saada Dosa

1/2 cup urad dal/ Skinless split white lentils
2 tblsp dosa rice
 1/2 tsp methi/fenugreek seeds
2 tblsp maida
1 1/2 cups rice flour
Salt to taste
Oil for making dosa


  • Soak dal, methi seeds and rice in water for 5-6 hrs in water
  • Mix rice flour and maida in 2 cups water for 5-6 hrs
  • Wash and grind to a fine paste and add rice flour and maida mixture to it 
  • Mix well and ferment it for 7-8 hours
  • Add salt to taste and water if needed and adjust the consistency of batter
  • Heat tava and make thin crisp dosasa adding oil or ghee
  • Serve with coconut chutney or sambar


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheesy Garlic Pull-Apart Bread

Tuppa Dosa with Chutney