Tomato pulav
INGREDIENTS:
1 cup basmati rice soaked in water for 20 mins
1 sliced onion
2-3 slit green chillies
2 tsp cumin seeds
1/2 inch chopped ginger
4 garlic cloves finely chopped
1/2 tsp pepper corns
2 cloves/lavang
1/4 tsp turmeric pdr
5 tsp oil
2 finely chopped tomatoes
Salt to taste
Chopped coriander leaves
PROCEDURE:
- In cooker heat oil and add cumin seeds,pepper corns
- When it is fried add lavang,green chillies,ginger and garlic chopped and fry for 5 mins
- Put the sliced onions and saute till it becomes transparent
- add chopped tomato and fry till it becomes pulpy
- add turmeric pdr ,and washed,soaked rice and fry for 3 mins
- Add salt to taste and 1 1/2 cups water and take 2 whistles
- After steam is released ,open the lid of cooker and add the chopped coriander leaves and mix gently
- Serve with raita!!
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