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Monday, 14 September 2015

Maida Chakli

5 maida
1 cup roasted urad dal powder
3 tsp or 1 lemon size butter 
Salt to taste
2 tsp sesame seeds/ white til
2 tsp crushed cumin seeds/ jeera
1 tsp red chilli powder
Oil for deep frying


  • Put maida in a muslin cloth,tie it and steam in cooker or steamer for 15 mins
  • Transfer it in a bowl and mix well with all the other ingredients
  • Add water as required and knead the dough
  • Make chaklis and deep fry in hot oil on a medium flame into golden brown  and crisp chaklis

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