Radish leaves dosa
INGREDIENTS:
1 cup dosa rice
1/2 cup toor dal/split pigeon peas
3/4 cup grated fresh coconut
5-6 or according to your taste red chillies
Salt to taste
2 cups finely chopped radish leaves
PROCEDURE:
- Soak rice and dal in water for 2-3 hours
- Wash well and grind with coconut,salt and red cillies into a semi coarse paste
- consistency is little thicker than idli batter
- Heat tava and spread dosa ,cook on both the sides,adding oil
- You can substitute radish leaves with cabbage,onion also!!
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