Gulla Talasani
GULLA IS A SPECIAL VARIETY OF BRINJAL GROWN IN A VILLAGE CALLED MATTU IN UDUPI DISTRICT SOUTH KARNATAKA!!
INGREDIENTS:
2 Gullas / brinjal
2 drumsticks
5 tsp oil
4 broken dry red chillies
8-10 crushed garlic cloves
Salt to taste
PROCEDURE:
INGREDIENTS:
2 Gullas / brinjal
2 drumsticks
5 tsp oil
4 broken dry red chillies
8-10 crushed garlic cloves
Salt to taste
PROCEDURE:
- Wash and cut the brinjal into medium size chunks
- Wash and remove the outer skin of the drumsticks and cut into 2 inch pieces
- In a pan heat oil and put the crushed garlic cloves and fry till light brown
- When it is almost done add broen red chillies and saute for a minute and add cut brinjal,drumsticks
- Add salt to taste,1/2 cup water and cook with a lid covered
- Cook till both the veggies are cooked and water is evaporated
- Serve hot with rice and dal !!
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