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Thursday, 1 October 2015

Gulla Talasani

GULLA IS A SPECIAL VARIETY OF BRINJAL GROWN IN A VILLAGE CALLED MATTU IN UDUPI DISTRICT SOUTH KARNATAKA!!

INGREDIENTS:
2 Gullas / brinjal
2 drumsticks
5 tsp oil
4 broken dry red chillies
8-10 crushed garlic cloves
Salt to taste

PROCEDURE:

  • Wash and cut the brinjal into medium size chunks
  • Wash and remove the outer skin of the drumsticks and cut into 2 inch pieces
  • In a pan heat oil and put the crushed garlic cloves and fry till light brown
  • When it is almost done add broen red chillies and saute for a minute and add cut brinjal,drumsticks 
  • Add salt to taste,1/2 cup water and cook with a lid covered
  • Cook till both the veggies are cooked and water is evaporated
  • Serve hot with rice and dal !!




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