Horse gram Idli / Kulitha idli

Horsegram is called Kulithu in konkani and huruli kaalu in Kannada..This is a very good dish for breakfast  and it is healthy too...You can make thick dosa also which is called Doddak in konkani...Please try this ....

1 cup urad dal
1 cup horsegram/ kulithu/huruli kaalu
2  cups idli rava
Salt to taste
chopped ginger and green chillies to taste(optional)


  • Soak urad dal and horsegram separately in water for 5-6 hrs
  • Grind urad dal in grinder into a fine batter  
  • Grind horse gram into semi coarse batter
  • Wash idli rava and mix with dal and horsegram  batter
  • Mix well and keep for 2-3 hrs for fermentation
  • No need to keep the batter overnight
  • Add salt,chopped ginger,green chillies and mix well
  • Steam in greased idli moulds for 15 to 20 mins
  • Serve hot with chutney and enjoy !!!
  • You can also prepare this with leftover idli batter
  • Soak 3/4 cup horsegram ,grind into fine batter andadd this to the 2 cups leftover idli batter and make idli or dodak!!


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