Inji Bhaat/Ginger rice
INGREDIENTS:
2 cups rice cooked in cooker (you can also use leftover rice)
1 cup chopped veggies like carrot,beans.cauliflower n green peas
5-6 cashew nuts
6 tsp oil
1/2 tp turmeric powder
1 tsp lime juice
Salt to taste
MAKE A PASTE OF:
3 Tblsp chopped coriander leaves
1 inch ginger
2 green chillies
2 tblsp grated fresh coconut
PROCEDURE:
- In a pan heat oil ,put cashews and fry for 2 mins
- Add veggies ,salt to taste and cook with a lid covered till it is cooked
- Put the masala pasteand fry well for 5 mins or till the raw smell disappears
- Add cooked rice,lime juice ,salt to taste and toss well
- Serve hot with raita!!
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