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Tuesday, 27 October 2015

Khichdi polo


KHICHDI IS A TYPICAL KONKANI DESSERT PREPARED WITH BROKEN WHEAT AND CHANA DAL !!tASES LIKE PONGAL  , IT IS SERVED HOT WITH FRESH GHEE! THIS COMBINATION OF DOSA WITH KHICHDI IS VERY POPULAR IN SOUTH KANARA ! THOUGHT SHARING IT WITH ALL OF YOU!!
INGREDIENTS:
1 cup urad dal
2 cups dosa rice
Salt to taste 
Oil for cooking dosa

PROCEDURE:

  • Soak rice and dal in water for 5-6 hrs
  • Wash well and grind into a smooth batter and ferment overnight
  • Add salt to taste and water to adjust the consustency of the batter
  • Heat tava and make semi thick dosas on a medium flame,cooking on both the sides ,adding 2-3 tsp oil
  • Serve hot with khichdi!!
FOR THE KHICHDI RECIPE CLICK HERE


http://kiniskitchen.blogspot.in/2013/10/gonva-kano-chana-dal-khichidi.html

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