Sajjige Rotti/ Rulava bhakri
INGREDIENTS:
1 cup bombay rava
3tblsp wheat flour
1 cup fresh grated coconut
2-3 green chillies
1/2 inch ginger
2 tblsp sugar
Salt to taste
Water as required
Oil to cook dosa
PROCEDURE:
- Crush ginger ,green chillies and mix all the other ingredients (except oil) with water as required to make thick batter (like akki rotti,talipeeth batter)
- Heat tava ,smear some oil and put a laddle of batter in it
- Spread it withyour fingers and shape into semi thick dosa(around 1/4 inch thick)
- closethe lid and cook
- Flip the dosa and cook on both the sides adding 2 tsp oil
- Serve hot with fresh butter
- You can also add little curd or buttermilk to the batter!!
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