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Tuesday, 27 October 2015

Urad n Rice Dosa

1 cup urad dal
2 cups dosa rice
Salt to taste
Oil for cooking dosa


  • Soak rice and dal in water for 5-6 hrs
  • Wash and grind into a fine paste and keep overnight for fermentation
  • Add salt and water if needed and adjust the consistency of the batter
  • Heat tava and make dosa, cook  on both the sides ,adding 2-3 tsp oil
  • Serve hot with chutney or any spicy gravy!!

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