Instant Cabbage Ambade

INGREDIENTS:
2 Cups finely chopped cabbage/patta gobi
3/4 cup finely chopped onion
3-4 tsp red chilli pdr
3 tblsp rice flour
3 tsp fine rava
2 tblsp besan
Salt to taste

Oil for deep frying

PROCEDURE:

• In a bowl take akll the ingredients(except oil)
• Mix well with your hands and keep covered for 15 mins
• As onons will leave some water no water is needed,so sprinkle water only if necessary
• Make balls and flatten it and deep fry on a medium flame till brown and crispy !!
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