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Thursday, 5 November 2015

Instant Cabbage Ambade

2 Cups finely chopped cabbage/patta gobi
3/4 cup finely chopped onion
3-4 tsp red chilli pdr
3 tblsp rice flour
3 tsp fine rava
2 tblsp besan
Salt to taste

Oil for deep frying


  • In a bowl take akll the ingredients(except oil)
  • Mix well with your hands and keep covered for 15 mins
  • As onons will leave some water no water is needed,so sprinkle water only if necessary
  • Make balls and flatten it and deep fry on a medium flame till brown and crispy !!

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