Search This Blog

Monday, 30 November 2015

Schezuan pepper mushrooms

INGREDIENTS:
1 packet mushroom
5 tsp oil
8 chopped garlic cloves
2 finely chopped green chillies
2 chopped onions
1 tsp tomato ketchup
2 tsp soya sauce
2-3 tblsp schezuan sauce
2 tsp pepper pdr
Salt to taste
1/2 capsicum cut into chunks
Chopped spring onion greens for garnishing

PROCEDURE:

  • Wash the mushrooms and cut into 4 pieces
  • In a pan heat oil and fry garlic and green chillies till light brown in colour
  • Add chopped onion and fry till it turns pinkish
  • Put the chopped mushrooms and cook on a high flame ,till they shrink
  • Add all the sauce,spice powders one by one,salt and toss well
  • Garnish with finely chopped sring onion greens and the pepper mushroom is done !!
  • Serve hot with fried rice,noodles or any other pulav!!!
SCHEZUAN SAUCE RECIPE:
INGREDIENTS:
3 tblsp oil
2 tblsp chopped garlic
2 tblsp chopped ginger
2 tblsp chopped celery or coriander leaves
1/4 cup chopped spring onion white portion
1/2 cup chopped spring onion greens
1/4 cup red chilli paste
3 tblsp tomato ketchup
1 tblsp vinegar
Water as needed
Salt to taste

PROCEDURE:

  • In a pan heat oil ,add chopped garlic,ginger,celery,spring onion white portion,salt to taste,red chilli paste,spring onion greens and sute for 5 mins
  • Add ketchup,vinegar and cook for a while
  • Your schezuan sauce is ready!!!

No comments:

Post a Comment