Schezuan pepper mushrooms
INGREDIENTS:
1 packet mushroom
5 tsp oil
8 chopped garlic cloves
2 finely chopped green chillies
2 chopped onions
1 tsp tomato ketchup
2 tsp soya sauce
2-3 tblsp schezuan sauce
2 tsp pepper pdr
Salt to taste
1/2 capsicum cut into chunks
Chopped spring onion greens for garnishing
PROCEDURE:
1 packet mushroom
5 tsp oil
8 chopped garlic cloves
2 finely chopped green chillies
2 chopped onions
1 tsp tomato ketchup
2 tsp soya sauce
2-3 tblsp schezuan sauce
2 tsp pepper pdr
Salt to taste
1/2 capsicum cut into chunks
Chopped spring onion greens for garnishing
PROCEDURE:
- Wash the mushrooms and cut into 4 pieces
- In a pan heat oil and fry garlic and green chillies till light brown in colour
- Add chopped onion and fry till it turns pinkish
- Put the chopped mushrooms and cook on a high flame ,till they shrink
- Add all the sauce,spice powders one by one,salt and toss well
- Garnish with finely chopped sring onion greens and the pepper mushroom is done !!
- Serve hot with fried rice,noodles or any other pulav!!!
SCHEZUAN SAUCE RECIPE:
INGREDIENTS:
3 tblsp oil
2 tblsp chopped garlic
2 tblsp chopped ginger
2 tblsp chopped celery or coriander leaves
1/4 cup chopped spring onion white portion
1/2 cup chopped spring onion greens
1/4 cup red chilli paste
3 tblsp tomato ketchup
1 tblsp vinegar
Water as needed
Salt to taste
PROCEDURE:
3 tblsp oil
2 tblsp chopped garlic
2 tblsp chopped ginger
2 tblsp chopped celery or coriander leaves
1/4 cup chopped spring onion white portion
1/2 cup chopped spring onion greens
1/4 cup red chilli paste
3 tblsp tomato ketchup
1 tblsp vinegar
Water as needed
Salt to taste
PROCEDURE:
- In a pan heat oil ,add chopped garlic,ginger,celery,spring onion white portion,salt to taste,red chilli paste,spring onion greens and sute for 5 mins
- Add ketchup,vinegar and cook for a while
- Your schezuan sauce is ready!!!
Comments
Post a Comment