Amritsari Gobi ke Pakode
Thanks to my FB friend Sushma Mallya for the very tasty, crunchy pakoda recipe !!
INGREDIENTS:
2 cups cauliflower cut into small florets
2 finely chopped onions
2 tblsp chopped coriander leaves
1 tblsp grated ginger
generous pinch of ajwain
2 tblsp corn flour
2 tblsp rice flour
4 tblsp gram flour/ besan
4-5 finely chopped green chillies
Salt to taste
1/4 tsp turmeric pdr
Oil for deep frying
PROCEDURE:
- Take chopped onion,gobi florets,salt in a bowl and add ajwain,chopped ginger,green chillies,coriander leaves,haldi pdr and mix well
- Add corn flour,rice flour and besan and give a good mix, adding lil water, it will become lil sticky
- Dont make it too watery as it wont be crispy
- Heat oil and fry till it becomes crisp and golden brown
- Serve hot with ketchup or green chutney !!
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