Huruli Saaru
INGREDIENTS:
2 Tblsp horsegram / kulithu / huruli kaalu
2 tblsp fresh grated coconut
lil tamarind
2-3 tsp rasam pdr
Salt to taste
FOR THE TEMPERING:
2 tsp oil
8 garlic cloves crushed
PROCEDURE:
- Dry roast horse gram in a pn till it becomes brown colour
- Grind it with other ingredients into a fine paste,add water as needed and make it boil
- Temper with the mentioned ingredients
- Serve hot with hot rice !!
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