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Wednesday, 9 December 2015

Mulangi Soppina Palya

2 Cups finely chopped raddish leaves or any other greens
1/2 cup toor dal
4 tsp oil
1 tsp mustard
2 finely chopped onion3-4 green chillies chopped
3 chopped garlic cloves
1/2 tsp turmeric pdr
2 tblsp fresh grated coconut
Salt to taste


  • Wash the leaves well and chop finely
  • Soak dal in water for 15 mins and cook with leaves and 1/2 cup water in cooker for 2 whistles
  • In a pan heat oil ,put mustard and when it crackles add green chillies,garlic and fry for 2 mins
  • Add onions and saute till it turns light pink 
  • Put turmeric pdr,cooked dal and leaves mixture,grated coconut ,salt and cook for 5 mins
  • Serve hot with chapati or rice....

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