Nendrabale Fritters
INGREDIENTS:
2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips)
Oil for deep frying
3 tblsp rice flour
FOR THE MARINATION:
2 tblsp rice flour
3 tblsp chilli pdr
1 tsp asafoetida pdr
Salt to taste
Make a semi thick paste of above ingredients adding water as needed
PROCEDURE:
- Peel and cut the banana into 3 pieces
- Cut each pieces int3 slices(lengthwise)
- Apply the marination according to your taste
- Roll each piece in rice flour
- Heat oil and deep fry the banana into crisp fritters on a medium flame
- Serve hot with rice and dal !!
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