Dadpe Pohe
INGREDIENTS:
2 cups thin poha/ avalakki/ beaten rice
1 finely chopped onion
1/2 cup fresh grated coconut
1 tsp lemon juice
chopped coriander leaves
Salt and sugar to taste
TEMPERING INGREDIENTS:
4 tsp oil
1 tsp mustard
curry leaves
3-4 chopped green chillies
1 tsp turmeric pdr/ haldi
1/2 tsp asafoetida / hing pdr
3 tsp peanuts
PROCEDURE:
- In a bowl mix poha,onion,coconut gratings,salt and sugar ,keep covered for 15 ins under one pressure
- In a kadai put oil ,add the tempering ingredients and fry well
- Add the tempering to the poha mixture
- Put lime juice ,coriander leaves and mix well
- Serve with hot coffee or tea!!
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