Mangalore Banana Halva
INGREDIENTS:
3 big size over riped nendra bananas
3/4 cup sugar2-3 tblsp ghee
1 tsp cardamom pdr
PROCEDURE:
- Peel the bananas and roughly chop them
- Put the bananas in a blender and make fine paste
- Transfer the banana puree in a thick bottomed pan ,add sugar , ghee and cook on a low flame( keep the flame low till u finish the procedure)
- Keep stirring the mixture on a low flame ,continuously till halva starts to form and ghee leaves the sides
- When the mixture turns to dark brown,blackish colour, add cardamom pdr and transfer it on a greased thali
- Spread evenly with a spoon and allow to cool down at room temperature
- Cut the halva into desired shapes and store in an airtight container !!
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