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Friday, 15 January 2016

Potato Sagu


INGREDIENTS:
2 cups boiled and mashed potatoes
2 tsp besan
Salt to taste
Chopped coriander leaves
1 tsp lemon juice

INGREDIENTS FOR TEMPERING:
3-4 tsp oil
1 tsp mustard
1 tsp urad dal
1 tsp chana dal
1/2 tsp turmeric pdr
1 sprig of curry leaves
2 chopped green chillies
1/2 inch ginger chopped
1 onion finely chopped

PROCEDURE:

  • In a pan heat oil ,add mustard,when it starts crackling add curry leaves,urad dal,chana dal and fry till it becomes light brown
  • Add turmeric pdr,green chillies,ginger chopped and fry
  • Put chopped onions ,fry till transparent
  • Put besan and fry for a minute,then add boiled ,mashed potato,salt and 2 cups water and salt 
  • Make it boil for 5 mins,garnish with chopped coriander leaves and lemon juice
  • Serve hot with rava idli and enjoy !!!
RECIPE: RAVA IDLI RECIPE :

INGREDIENTS:
2 cup bombay rava / semolina
2-3 green chillies
5-6 curry leaves
1 tsp grated ginger
3 tsp oil
1 tsp mustard seeds
2 tsp bengalgram dal/ chana dal
1/2 cup chopped beans and carrot
Chopped coriander leaves
1/2 cup Cashew nuts
4-5 cups curds
ENO fruitsalt 2 packets (total 10 gms)
Salt to taste

PROCEDURE:

  • Heat oil in a pan and temper mustard seeds,bengalgram dal,chopped curry leaves,green chillies,ginger and fry for 3-4 mins
  • Add rava and roast on a low flame till nice aroma comes and  remove from the flame
  • When it comes to room temperature add 2 cups curds ,salt to taste and mix well
  • After 5 mins add the remaining 2 cus curds ,chopped carrot,beans,cashewnuts,coriander leaves  and mix
  • If the batter is too thick add some more curd(dont add water)
  • Grease the idli mould with oil
  • Heat the steamer and keep ready
  • Quickly add the ENO fruit salt to the batter and mix properly
  • Pour the batter in greased moulds and steam for 20-25 mins
  • Dontoverfill the moulds as it may rise a bit
  • Serve hot idlis with chutney,sambar or vegetable saagu

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