Potato Sagu
INGREDIENTS:
2 cups boiled and mashed potatoes
2 tsp besan
Salt to taste
Chopped coriander leaves
1 tsp lemon juice
INGREDIENTS FOR TEMPERING:
3-4 tsp oil
1 tsp mustard
1 tsp urad dal
1 tsp chana dal
1/2 tsp turmeric pdr
1 sprig of curry leaves
2 chopped green chillies
1/2 inch ginger chopped
1 onion finely chopped
PROCEDURE:
- In a pan heat oil ,add mustard,when it starts crackling add curry leaves,urad dal,chana dal and fry till it becomes light brown
- Add turmeric pdr,green chillies,ginger chopped and fry
- Put chopped onions ,fry till transparent
- Put besan and fry for a minute,then add boiled ,mashed potato,salt and 2 cups water and salt
- Make it boil for 5 mins,garnish with chopped coriander leaves and lemon juice
- Serve hot with rava idli and enjoy !!!
RECIPE: RAVA IDLI RECIPE :
INGREDIENTS:
2 cup bombay rava / semolina
2-3 green chillies
5-6 curry leaves
1 tsp grated ginger
3 tsp oil
1 tsp mustard seeds
2 tsp bengalgram dal/ chana dal
1/2 cup chopped beans and carrot
Chopped coriander leaves
1/2 cup Cashew nuts
4-5 cups curds
ENO fruitsalt 2 packets (total 10 gms)
Salt to taste
PROCEDURE:
2 cup bombay rava / semolina
2-3 green chillies
5-6 curry leaves
1 tsp grated ginger
3 tsp oil
1 tsp mustard seeds
2 tsp bengalgram dal/ chana dal
1/2 cup chopped beans and carrot
Chopped coriander leaves
1/2 cup Cashew nuts
4-5 cups curds
ENO fruitsalt 2 packets (total 10 gms)
Salt to taste
PROCEDURE:
- Heat oil in a pan and temper mustard seeds,bengalgram dal,chopped curry leaves,green chillies,ginger and fry for 3-4 mins
- Add rava and roast on a low flame till nice aroma comes and remove from the flame
- When it comes to room temperature add 2 cups curds ,salt to taste and mix well
- After 5 mins add the remaining 2 cus curds ,chopped carrot,beans,cashewnuts,coriander leaves and mix
- If the batter is too thick add some more curd(dont add water)
- Grease the idli mould with oil
- Heat the steamer and keep ready
- Quickly add the ENO fruit salt to the batter and mix properly
- Pour the batter in greased moulds and steam for 20-25 mins
- Dontoverfill the moulds as it may rise a bit
- Serve hot idlis with chutney,sambar or vegetable saagu
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