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Tuesday, 16 February 2016

Chicken Lemon Pepper


Chicken – 500 gms
Chicken stock powder – ½ tbsp
Onion (sliced) – 2 medium
Green chilies (slit) – 5
Bay leaf – 1
Cinnamon- 1” piece
Cumin seeds – 1 tsp
Black peppercorns – 5-6
Ginger-garlic paste – 1 tsp
Turmeric powder – ½ tsp
Red chili powder – 1 tsp
Garam masala powder – 1 tsp
Black pepper powder – 1 tsp
Vinegar - 1 tsp
Soy sauce – 1 tsp
Green chili sauce – 1 tsp
Spring Onions greens (chopped) – 2 tbsp
Lemon juice of 1 lemon
Salt to taste
Sugar – ½ tsp
Oil – 2 tbsp

Marinate chicken with lemon juice n lil salt. Set aside for 15-30 mins.
Heat oil in a pan. Add bay leaf, cinnamon, cumin seeds npeppercorns and fry till u get a pleasant aroma. Add green chilies n fry for a while.
Now add onions, lil salt n sugar. Fry till golden brown. (Adding sugar while frying onion gives caramelized taste).
Add ginger garlic paste, turmeric powder, red chili powder, garam masala powder n black pepper powder n mix well.
Now add marinated chicken, chicken stock powder n give it a stir. Cook it by covering the lid for 15 minutes.
Once done, add vinegar, soy sauce n green chili sauce and mix well. Check if chicken is cooked. (check for salt as well. Add if required).
Cover the lid and cook for 5 minutes on a low flame. Once done, switch off the flame.
Garnish with spring onion greens n wedge of lemon.
Serve hot with rice or noodles!!!

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