Chicken Lemon Pepper

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SPECIAL THANKS TO NAMEETHA PRAVEEN KAMATH FOR THIS WONDERFUL RECIPE!!!

 INGREDIENTS:
Chicken – 500 gms
Chicken stock powder – ½ tbsp
Onion (sliced) – 2 medium
Green chilies (slit) – 5
Bay leaf – 1
Cinnamon- 1” piece
Cumin seeds – 1 tsp
Black peppercorns – 5-6
Ginger-garlic paste – 1 tsp
Turmeric powder – ½ tsp
Red chili powder – 1 tsp
Garam masala powder – 1 tsp
Black pepper powder – 1 tsp
Vinegar - 1 tsp
Soy sauce – 1 tsp
Green chili sauce – 1 tsp
Spring Onions greens (chopped) – 2 tbsp
Lemon juice of 1 lemon
Salt to taste
Sugar – ½ tsp
Oil – 2 tbsp

PROCEDURE:
Marinate chicken with lemon juice n lil salt. Set aside for 15-30 mins.
Heat oil in a pan. Add bay leaf, cinnamon, cumin seeds npeppercorns and fry till u get a pleasant aroma. Add green chilies n fry for a while.
Now add onions, lil salt n sugar. Fry till golden brown. (Adding sugar while frying onion gives caramelized taste).
Add ginger garlic paste, turmeric powder, red chili powder, garam masala powder n black pepper powder n mix well.
Now add marinated chicken, chicken stock powder n give it a stir. Cook it by covering the lid for 15 minutes.
Once done, add vinegar, soy sauce n green chili sauce and mix well. Check if chicken is cooked. (check for salt as well. Add if required).
Cover the lid and cook for 5 minutes on a low flame. Once done, switch off the flame.
Garnish with spring onion greens n wedge of lemon.
Serve hot with rice or noodles!!!

Comments

  1. Vijaya Lakshmi4 August 2018 at 09:43

    Nice and well written recipe. Chicken tastes good in any form, You can also try and order chicken pickle achar, and various non veg pickles by SITARA at their online storeThe India's biggest online store for pickles

    ReplyDelete
  2. Admin30 November 2022 at 23:48

    nice pickle recipe. check our telangana style chicken pickle

    ReplyDelete

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